Saturday, April 4, 2009

bitter gourd in frying pan!

So thats what happen to bitter gourd.... in frying pan! It was friday April the third. She (Kakdah) snapped every stage, and I just pasted some here. That's our lunch ... There were more .... like sambal belacan, rebus pucuk ubi kayu, and ikan bakar ... I will show the rest later ... cheers!

goreng peria


Osmosis
Kakdah let bitter gourd slices remain in water for a while....
I think she want to subdue the bitterness through osmosis ..
you know, we were taught by biology teachers
about molecules migrating from a higher density
to a lesser ...
The ingredients
gourd slices, chillies, sawi seeds, onion slices
and a little bit of shrimps

onions and chillies
fried first

the final
mixed up the rest and simmer a while....
Kakdah specifically asked me to mention
about that frying pan or wok or kuali ....
a 20 year old cooking utensil!....
at

4 comments:

  1. Jennifer AKA keeweeApril 04, 2009 5:27 AM

    Your wok looks as though it has cooked many delicious meals throughout the years.

    ReplyDelete
  2. Victoria WilliamsApril 04, 2009 5:45 AM

    Looks delicious!

    ReplyDelete
  3. Bangchik and KakdahApril 04, 2009 1:37 PM

    Keewee ... yes, both delicious and not so delicious meals ...

    Kim and Victoria ... thanks.

    ReplyDelete
  4. FJLApril 06, 2009 7:58 PM

    Wow that makes me drooling..psstt your wok kinda same like mine except that I didnt have the courage to snap it *grins*

    ReplyDelete