It started with five banana seedlings of
pisang tanduk variety middle of last year, two died, and the other three survived to maturity. One plant with little banana fruits got blown down by strong wind a month back . The other two manage to stay upright and finally bear lovely fruits. The bananas are big and long, eight altogether in a comb. Kakdah gave a few to neighbour and friends.
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BANANA: Pisang tanduk variety.
Four left, the rest are given away. 10th sep 2016 |
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| BANANA Pisang Tanduk variety |
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| PISANG TANDUK 13 July 2016 |
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| PISANG TANDUK 13 July 2016 |
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| PISANG TANDUK 16 August 2016 |
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| PISANG TANDUK 30 August 2016 |
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| PISANG TANDUK 30 August 2016 |
PISANG TANDUK 10 September 2016, yellowish colour
is a sure sign of ripeness. |
Pisang tanduk is best cooked as fried fritters
or locally known as goreng pisang.
bangchik and kakdah
Putrajaya backyard garden
Buat kerepek pisang sedap,
ReplyDeletegoreng pun sedap.
kami goreng saja...
DeletePleasant harvest, I love bananas but we have yellow ones here, bangchik and kakdah.
ReplyDeleteit will turn yellow when fully ripen
DeletePisang tanduk is huge right? Wow! Never eaten them before! How does it taste?
ReplyDeleteits huge alright , not to the size of buffalo horns. It tastes good... :)
DeleteThat's so cool! We're hoping to have a vegetable garden to share next year.
ReplyDeleteok victoria.... we shall wait.
DeleteHello friend, please advise from where can I buy the seedlings of pisang Tanduk in Malaysia. I am from India and on a brief visit. Thank you.
ReplyDeleteGood reading thhis post
ReplyDelete