Ubi badak, the most colourful of all tubers, is ready to be part of our little vegetable garden in Tanah Merah. We bought more than we can consume, so one ubi badak stayed at the corner until little purple shoots and roots appeared. A spot is reserved for ubi badak to grow and climb. At least two tubers that I know of, build tubers in the ground but the plants behave like vines, always looking for something higher to climb, one is ubi badak displayed here, the other is ubi itik.
It is nice to see it's rapid growth. Shoots have that beautiful delicate and tender look. I cant visualise how far the plant will grow because I had never seen one, but I was told by the market seller, that the plants behave like vines and require trellis to aloof high up. I am expecting big tuber to be fully developed by the end of the year, and I wonder if the bamboo trellis can stay steady (not rotting) for so long...
ubi badak, small cuts.
(photo taken in November 2010)
Ubi badak,
the tuber is about 10 inches long.
(photo taken in November 2010)
Ubi Badak,
the latest addition in our garden, March 2011
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| ubi badak, an early growth 2 weeks ago |
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| beautiful young leaves of ubi badak |
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| Lower leaves start to turn green |
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| just a touch of green - ubi badak |
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| Ubi Badak, such tender leaves |
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| The tip of ubi badak vine |
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| Ubi badak greening or grinning. |
Not many have seen ubi badak plant growing, even the kelantanese. There is so much beauty in the way ubi badak letting out roots, pushing up shoots and the leaves changing colour soft purple to green. No wonder the tuber is so beautiful in colour and exquisite in taste.
bangchik and kakdah
Taman Kota Harmoni
Watch out for Blooming Friday post on Feeling Blue, tomorrow.
Oohhh ubi badak ke namanya.... Hari Jumaat lepas suami tersilap beli. Saya minta belikan keledek yg purple kulitnya, tapi isi putih macam biasa untuk dibuat kuih keria... tapi dia terbeli ubi badak. Tapi saya masih buat kuih keria tu, cuma bila goreng tak tahu bila masaknya, sebab dari awal warnanya gelap... Tapi bila digigit, cantik warna ungu tu :D
ReplyDeletePetangnya saya buat pula pengat pisang & ubi badak, cantik warna pengat saya :D Tapi anak tak suka sebab warnanya :(
Selalunya ubi ni diguna dalam masakan apa?
Buat bubur, campur santan, sagu dan gula melaka...pergh
DeleteDon't believe I've ever seen this interesting plant...the leaf and vining remind me of the sweet potato! Look forward to seeing the Ubi Badak as it grows.
ReplyDeleteBangchik, very interesting plant this ubi badak, from the colour to the vines and from outside the ubi looks like keladi kan? I think the young shoots can be eaten like the keledek...
ReplyDeleteUbi badak foliage very pretty.
ReplyDeleteLovely purple potato! The vines look pretty too!
ReplyDeleteHow does Ubi badak taste like? like sweet potato?
The your foliage is pretty! I use bamboo trellises. They are quite good. Should be alright for a year.
ReplyDeleteI have tried growing sweet potatoes from those left overs that didnt get eaten.. I had a lot of leaves and vines but no tuber. Hmmm.. maybe I should be more patient. How long does it take to have tuber?
ReplyDeleteBtw, the single red young leave of ubi badak is sooo beautiful :D
ReplyDeleteHi Bangchik, we call that 'ubi' too but no badak, haha! There is the white ubi and the purple ubi. I also brought some tubers a few years back and just planted it near some trees, so they just climbed wherever they can hold to reach the light. In Dec when their vines dry up we sometimes gather them and make it to delicacies. Ice cream companies use it too. I love it for dessert.
ReplyDeleteBeautiful pics and a delight to see them...^_^
ReplyDeleteI wonder whether it taste like sweet potato too coz I remember something like it in the sweet potato dessert that my grandma made when I was very, very young...=P I remember thinking it was very colourful coz it had yellow, orange and purple 'sweet potatoes' and my grandma used to boiled them with water and sugar with a touch of pandan leaves and ginger...=P
Ohhh I love 'ubi badak', one of my favorite ubi of all time alongside 'ubi gadong' and 'ubi...' err.. another ubi small & black in color favored by many Kelantanese. But ubi badak is so unique as unique as its color, it tastes nothing like sweet potato... it has this texture and stickiness that I found rather exquisite! The white version is rather marvelous too, but taste the same.
ReplyDelete>>>iamsterdam<<<
ReplyDeleteDont mistaken ubi badak with purple sweet potato or ubi keledek ungu. Ubi badak besar, sebesar kepala orang.. Cara tumbuh ubi badak lain, sebab dia memanjat. Ubi keledek merangkak je. Daun ubi badak sebesar tapak tangan, manakala daun ubi keledek sebesar cawan.
Ubi badak sedap dibuat pengat (or serawa bagi orang utara). Rebus gitu saja pun sedap. Orang sini tak goreng ubi badak. Aiskrim juga ada perisa ubi badak, dengan nama yam, warnanya ungu.
~bangchik and kakdah.
((((Theanne and Baron))))
ReplyDeleteIn a way they are similar to purple sweet potato. But taste and growing behaviour is different. Ubi badak climbs, sweet potato crawls..
(((p3chandan)))
Ubi badak is sold only in Kelantan I think. Famous in Tanah Merah, where the various ubi (Ubi kemili, ubi badak, ubi itik, ubi gadong) are sold at roadside stalls. The season is Dec, Jan, Feb. (macam winter, musim sejuk kita)
(((Malay-Kadazan girl)))
The leaves resemble sireh more than keledek.
(((Malar)))
Taste is 100 percent keladi rather than keledek. Funny because, foliage is a little bit like sweet potato but taste is keladi, very sticky.
(((Stephanie)))
Our trellis use bamboo from previous trellis. The leg will rot soon I think. But we have quite a stock to replace when necessary.
~bangchik and kakdah
Food so delicious!
ReplyDeleteI have tried sweet potatoes in Putrajaya, not for tubers but as ground cover. For ubi badak, the season is grow now in Mac and harvest in Dec.
i amsterdam
Yes, ubi badak is flamboyant, being beautiful above the ground, and quitely building up delicious tubers underneath.
Andrea
by the way, badak is rhinoceros. I wonder if ubi badak is a delicacy to rhinoceros in the wild, or just to acknowledge the large ubi, as big as rhinoceros.
tooey2010
ubi badak is not sweet potato. It is mildly sweet, but rather sticky, more like keladi. I dont think ubi badak is sold anywhere else in Malaysia except Kelantan, especially Tanah Merah.
ROUGH.ROSA
In case you forgot about the little black ubi..., they are ubi kemili to the rest, but ubi keling to kelantanese.
A friend Sopian, buy ubi badak every week non-stop whenever the season is on.
bangchik and kakdah
Ubi Badak- my childhood comfort food, sure to bring back the smile to my cold shivering after-main-hujan face during musim bah
ReplyDeleteFreesiaStar
ReplyDeleteChildhood comfort zone, ubi badak is sold at make-shift stalls close to gertak panjang Tanah Merah. No more now, until next monsoon months.
Ohhh I love 'ubi badak', one of my favorite ubi of all time alongside 'ubi gadong' and 'ubi...' err.. another ubi small & black in color favored by many Kelantanese. But ubi badak is so unique as unique as its color, it tastes nothing like sweet potato... it has this texture and stickiness that I found rather exquisite! The white version is rather marvelous too, but taste the same.
ReplyDeletehaha.... its ubi kemili, those small black in colour. Kelantanese call them ubi keling i think....
DeleteSaya ada tanam ubi badak ni. Saya dapat bibit dari Sarawak pada tahun 2018. Saya tanam sama seperti tanam ubi keledek. Pada mulanya sehinggalah ke hari ini, saya tak tau apa nama ubi ni. Sehingga terjumpa dalm pencarian nama ubi jenis Sarek, kemudian keluarlah jenis² nama ubi sehinggalah ternampak gambar ubi badak ni.
ReplyDeleteBibit awal yang saya tanam dulu saya susah tuai, tapi isinya tak besar. Kemudian saya tanam semula. Baru² ni saya cuba tuai selepas 6 bulan semai. Saya dapat isi yg agak besar sikit dari awal penanaman. Memang sesap isi ubi ni. Macam isi keladi.
Kemudian saya balik ke tapak tanaman pertama saya semai ubi badak ni, saya agak teruja jg bila saya korek sehingga lebih satu kaki dalamnya. Ternyata ubi ini boleh membesar dalam jangka masa yang lama. Mungkin seusia 2 tahun.
Bila dipengat, rasanya kurang enak pula. Barangkali terlalu tua sudah? 😁😁
😁😁Barulah saya tahu nama ubi ni. Saya akan cuba mengusahakan ubi badak ini di daerah saya. Sebab ada orang berminat nak beli semasa saya pos gambar ubi ni ke dalam akaun facebook saya. 👌