Showing posts with label ubi. Show all posts
Showing posts with label ubi. Show all posts

Thursday, March 10, 2011

Ubi Badak; everything seems to be purple

Ubi badak, the most colourful of all tubers, is ready to be part of our little vegetable garden in Tanah Merah.  We bought more than we can consume, so one ubi badak stayed at the corner until little  purple shoots and roots appeared. A spot is reserved for ubi badak to grow and climb. At least two tubers that I know of, build tubers in the ground but the plants behave like vines, always looking for something higher to climb, one is ubi badak displayed here, the other is ubi itik.

It is nice to see it's rapid growth. Shoots have that beautiful delicate and tender look. I cant visualise how far the plant will grow because I had never seen one, but I was told by the market seller, that the plants behave like vines and require trellis to aloof high up. I am expecting big tuber to be fully developed by the end of the year, and I wonder if the bamboo trellis can stay steady (not rotting) for so long...


Ubi Badak  

the tuber in November 2010


ubi badak, small cuts.
(photo taken in November 2010)

Ubi badak, 
the tuber is about 10 inches long.
(photo taken in November 2010) 




Ubi Badak, 
the latest addition in our garden, March 2011

ubi badak, an early growth 2 weeks ago

beautiful young leaves of ubi badak



Lower leaves start to turn green
just a touch of green - ubi badak
Ubi Badak, such tender leaves
The tip of ubi badak vine
Ubi badak greening or grinning.

Not many have seen ubi badak plant growing, even the kelantanese. There is so much beauty in the way ubi badak letting out roots, pushing up shoots and the leaves changing colour soft purple to green. No wonder the tuber is so beautiful in colour and exquisite in taste.


bangchik and kakdah
Taman Kota Harmoni

Watch out for Blooming Friday post on Feeling Blue, tomorrow.

Saturday, November 20, 2010

the purple ubi badak

I have seen and tasted purple sweet potato before, but this ubi badak is definitely different. Ubi badak is popular in Kelantan, the state where I live now. People sell these everywhere, and they say ubi badak will develop fast and big during rainy season that we are experiencing now.  The price is RM3 per kilo. The other day I bought two, the purple  and the white one from nearby pasar borong. On colour alone, the purple ubi badak is very  appertizing.

ubi badak, ready to be skinned.

ubi badak halved.

peeled skin of ubi badak
to be added onto our new compost heap.

ubi badak cut into smaller bits

ubi badak after cooking or rather boiling in two bowls.
The colour is definitely exciting and it matches well with the taste.

Has anybody tried ubi badak before?

bangchik
tanah merah, kelantan, Malaysia


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