the produce of the day, various shapes.
the better shape, almost round.
the various shapes
some are round.
some has real white flesh
fried with prawns, eggs and onions.
The post sums up the result of our first attempt with radishes, eight altogether. Not all are of good round shape. They are planted so close together, that soil cannot be the determining factor to answer to the varying shapes. The amount of shade or rather the degree of exposure to the sun could be one. I wish I can really explain... After a couple of attempts, I may be in a better position to clarify why the differences occur .
Kakdah chopped them into thin slices. It is quite interesting to see how some radishes has bleeding flesh. The red color seeps through to give white a new mix. She made a simple menu by frying them with prawns, eggs, onions and garlics. Nice and no leftover!
Now we understand whats meant by some blogging gardeners about radishes having peppery taste.. a little bit hot. All are fairly crunchy... I will keep growing radishes!