daun pisang balut ikan
wrap
aluminium foil cant replace banana leaf,
not if flavour and aroma are what we are looking for...
aluminium foil cant replace banana leaf,
not if flavour and aroma are what we are looking for...
fillings
prepared in granite mortar
or lesung batu in Bahasa Malaysia
extras
tapioca shoots steamed or boiled as salad or ulam
prepared in granite mortar
or lesung batu in Bahasa Malaysia
extras
tapioca shoots steamed or boiled as salad or ulam
Looks YUMMY!!!!
ReplyDeleteHi vuejardin...
ReplyDeleteThanks for stopping by ... yea, its yummy, stinging hot with chillies, and leafy .... You do anything with banana leaf in your place?... or difficult to get banana leaf to start with... anyway, cheers! ~ bangchik
I have seen this method on some cooking shows and it looks really good .. plus it is a green way to cook food !
ReplyDeleteThank you very much for the fav in Blotanical : )
I appreciate it "EH!" I have to leave a little Canadian grammar behind here ? haha
Joy
Thanks for a wonderful cooking lesson. This looks too delicious for words! And a big thanks for faving my blog on Blotanical. Alice
ReplyDeleteGardenJoy4Me
ReplyDeleteand
Alice Joyce,
Thanks for dropping in here ... It was not my intention to highlight cooking in blotanical ... the focus is still on the uses of banana plants .. hahaha ... it was delicious! .. cheers ... ~ bangchik
Healthy dish with fresh ulam, am waiting for the jantung pisang dish I think ..;)
ReplyDeleteFJL... the banana plant is not flowering yet .. belum cukup umur agaknya ... cheers!
ReplyDeleteKakDah,
ReplyDeleteDid you fry or steam the fish wrapped in banana leaf? I like to give it a try as well. 8)