bitter gourd in frying pan!

So thats what happen to bitter gourd.... in frying pan! It was friday April the third. She (Kakdah) snapped every stage, and I just pasted some here. That's our lunch ... There were more .... like sambal belacan, rebus pucuk ubi kayu, and ikan bakar ... I will show the rest later ... cheers!

goreng peria

Osmosis

Kakdah let bitter gourd slices remain in water for a while....
I think she want to subdue the bitterness through osmosis ..
you know, we were taught by biology teachers
about molecules migrating from a higher density
to a lesser ...

The ingredients
gourd slices, chillies, sawi seeds, onion slices
and a little bit of shrimps

onions and chillies
fried first

the final

mixed up the rest and simmer a while....
Kakdah specifically asked me to mention
about that frying pan or wok or kuali ....
a 20 year old cooking utensil!....